Kanji is a fermented, probiotic drink that's great for your gut. Fresh, nutritive and tangy - our Turnip Kanji recipe is simple & delicious - choicest of Turnips, mixed with Mustard Seeds, Himalayan Pink Salt and Water. This preparation is left to ferment for a week, before we package it in-house. Kanji only gets better with time - so what you're sipping on is the best this drink has ever been!
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