Rambutan is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle. It got its name from the Malay word for hair because the fruit has a hairy red and green outer shell. This golf-ball-sized fruit is super nutritious and offers many health benefits ranging from weight loss and better digestion to increased resistance to infections.
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