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Lentils and pulses are two types of legumes that are commonly used in cooking. They are both widely consumed around the world and are used in a variety of dishes. Some of the most common uses for lentils and pulses include being used in soups, stews, and Indian dishes, such as dal and channa. They are also widely used in baked goods, such as cookies and pieces of bread. Lentils and pulses are both types of dried beans that are used often in cooking and, when ground, can be used as a protein-rich vegetarian source of protein. They are also very healthy: they are low in fat, high in fibre and protein, and contain a host of other nutrients. The two are often used interchangeably, but they are actually different varieties of the same plant, Lens, which is why they are sometimes referred to as "pulses". 

Difference between lentils and pulses

The healthy tussle between pulses vs lentils is a famous kitchen argument. Knowing the lentils and pulses difference is important for any food lover. The primary distinction between both of them is that lentils contain lens shape seeds and they are a type of pulse whereas pulses are edible seeds of legumes. Types of pulses in India include dried peas, chickpeas, and dried beans and types of lentils in India are red, green, and other varieties. Learn more about lentils vs pulses in this blog. Now buy lentils in India online from I Say Organic. Best place to easily avail the opportunity of getting doorstep delivery of different lentils, pulses and dals. Organic and sustainable products are must have in your diet. 

Buy organic dal and pulses online from I Say Organic 

Lentils and pulses are a crucial part of our daily diet and contribute a lot to our health. Therefore, it is necessary to buy healthy lentils and pulses online. At I Say Organic you can buy dals online that are 100% pure, unpolished and unadulterated ensuring that they are nothing but beneficial for your body. Let’s look at some organic options available online at I Say Organic: 

Organic Moong Dal Dhuli (Green Gram Split, De-husked): 

Moong Dal is a variety of rice that we source from the evergreen fields of Nadia, W.B. It is known for its versatility and long shelf-life, making it popular in the Indian subcontinent. Moong Dal is a yellow, granular variety of rice, with an intense mustard-like flavour that is often described as "hot" or "burning" on the palate, despite the fact that it is, in fact, not particularly hot. 

Organic Masoor Dal Split (Red Lentil Split): 

The masoor dal is one of the most popular legumes in India. It is a red and white lentil usually referred to as red lentils, which in most countries is available in a red-coloured colour, but is also available in other colours. They are loaded with protein and essential minerals and vitamins, which make them a portion of healthy food. Salads, soups, and curries can all be made with lentils. 

Organic Safed Chana (White Chickpeas): 

Safed chana is a portion of very healthy and nutritious food. It has less fat and more protein than regular chana. Safed chana is made from chickpeas and chickpea flour and is a perfect substitute to junk food. It is an excellent source of fibre, protein and nutrition and can even help you lose weight. Bake, boil, or fry these chickpeas they are definitely going to make you have more of it!

Organic Tur Dal: 

We source our Tur Dal from the best-suited, fertile lands of Jaipur, Rajasthan, from a group of farmers who are given the opportunity to go chemical-free and get fair prices for their product! This dal has been hand milled without polishing. Besides being high in fibre, Tur dal also tastes great. 

Organic Bengal Gram Split (Chana Dal): 

Chana dal is chickpea flour, ground from dried chickpeas, that is used in many Indian dishes as a thickener, and also in some sweets like halwa and mudfish cakes. It used to be the staple ingredient in Indian bread, but more recently it has been used in a wide variety of non-bread products, including in the production of cookies, crackers, and packaged foods. Its low glycemic index makes it the best ingredient to be used in diabetic patients' daily diet. 

Organic Kala Chana (Bengal Gram Whole):

Kala chana, also known as black chickpeas, are small black beans that have a firm texture and a rich deep flavour. They are used in a variety of dishes, from curries to salads, and