20 products
  • Organic Moong Dal Dhuli (Green Gram Split, De-husked)

    Certified organic

    Regular price
    ₹ 140.00
    500 gm
    Sale price
    from ₹ 140.00
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  • Organic Tur Dal

    Certified organic

    Regular price
    ₹ 380.00
    1kg
    Sale price
    from ₹ 200.00
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  • Organic Safed Chana (White Chickpeas)

    Certified organic

    Regular price
    ₹ 200.00
    500 Gm
    Sale price
    from ₹ 200.00
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    per 
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  • Organic Masoor Dal Split (Red Lentil Split)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
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  • Organic Rajma Chitra (Kidney Beans)

    Certified organic

    Regular price
    ₹ 205.00
    500 Gm
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    from ₹ 205.00
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  • Organic Kala Chana (Bengal Gram Whole)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
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  • Organic Bengal Gram Split (Chana Dal)

    Certified organic

    Regular price
    ₹ 250.00
    1kg
    Sale price
    from ₹ 125.00
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  • Organic Moong Sabut (Green Gram Whole)

    Certified organic

    Regular price
    ₹ 260.00
    1 Kg
    Sale price
    from ₹ 135.00
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    per 
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  • Organic Green Gram Split (Moong Dal Chilka)

    Certified organic

    Regular price
    ₹ 139.00
    500gm
    Sale price
    from ₹ 139.00
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    per 
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  • Organic Lobia - Black Eyed Peas

    Certified organic

    Regular price
    ₹ 130.00
    500 Gm
    Sale price
    from ₹ 130.00
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  • Organic Sabut Masoor (Red Lentil Whole)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
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    per 
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  • Organic Pancharatna Dal (Mix Lentil)

    Certified organic

    Regular price
    ₹ 139.00
    500 Gm
    Sale price
    from ₹ 139.00
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Nutritious Lentils & Pulses Online for you 

Indian cooking is extremely incomplete without the usage of dals and pulses. Lentils and pulses are the home to many Indian recipes. Various types of lentil pulses are there that are used accordingly in different dishes. All whole lentils, pulses and organic dal are stored in airtight containers in the kitchen. Lentils do not require soaking before preparing into a dish and they cook significantly more rapidly than dry beans due to their size. They are a readily available source of superior protein because of their enormous versatility and low cost. A seed that grows in pod is known as pulse. They are available in different varieties of sizes, shapes and colors. Examples of pulses are chickpeas, kidney beans, baked beans, garden peas, runner beans, etc. 

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Lentils and pulses are two types of legumes that are commonly used in cooking. They are both widely consumed around the world and are used in a variety of dishes. Some of the most common uses for lentils and pulses include being used in soups, stews, and Indian dishes, such as dal and channa. They are also widely used in baked goods, such as cookies and pieces of bread. Lentils and pulses are both types of dried beans that are used often in cooking and, when ground, can be used as a protein-rich vegetarian source of protein. They are also very healthy: they are low in fat, high in fibre and protein, and contain a host of other nutrients. The two are often used interchangeably, but they are actually different varieties of the same plant, Lens, which is why they are sometimes referred to as "pulses". 

Difference between lentils and pulses

The healthy tussle between pulses vs lentils is a famous kitchen argument. Knowing the lentils and pulses difference is important for any food lover. The primary distinction between both of them is that lentils contain lens shape seeds and they are a type of pulse whereas pulses are edible seeds of legumes. Types of pulses in India include dried peas, chickpeas, and dried beans and types of lentils in India are red, green, and other varieties. Learn more about lentils vs pulses in this blog. Now buy lentils in India online from I Say Organic. Best place to easily avail the opportunity of getting doorstep delivery of different lentils, pulses and dals. Organic and sustainable products are must have in your diet. 

Buy organic dal and pulses online from I Say Organic 

Lentils and pulses are a crucial part of our daily diet and contribute a lot to our health. Therefore, it is necessary to buy healthy lentils and pulses online. At I Say Organic you can buy dals online that are 100% pure, unpolished and unadulterated ensuring that they are nothing but beneficial for your body. Let’s look at some organic options available online at I Say Organic: 

Organic Moong Dal Dhuli (Green Gram Split, De-husked)

Moong Dal is a variety of rice that we source from the evergreen fields of Nadia, W.B. It is known for its versatility and long shelf-life, making it popular in the Indian subcontinent. Moong Dal is a yellow, granular variety of rice, with an intense mustard-like flavour that is often described as "hot" or "burning" on the palate, despite the fact that it is, in fact, not particularly hot. 

Organic Masoor Dal Split (Red Lentil Split): 

The masoor dal is one of the most popular legumes in India. It is a red and white lentil usually referred to as red lentils, which in most countries is available in a red-coloured colour, but is also available in other colours. They are loaded with protein and essential minerals and vitamins, which make them a portion of healthy food. Salads, soups, and curries can all be made with lentils. 

Organic Safed Chana (White Chickpeas): 

Safed chana is a portion of very healthy and nutritious food. It has less fat and more protein than regular chana. Safed chana is made from chickpeas and chickpea flour and is a perfect substitute to junk food. It is an excellent source of fibre, protein and nutrition and can even help you lose weight. Bake, boil, or fry these chickpe