Organic Sorghum Flour (Jowar Atta)

Jowar atta, also known as sorghum flour, is a gluten-free grain that is easy to digest and high in energy while being low in calories! It's abundant in fibre, calcium, iron, and protein, as well as vital minerals and vitamins. Jowar has a fibrous texture and a modest but distinct taste. It's a nutritious substitute for Maida all-purpose flour, and it's also diabetic-friendly.

If you wish to keep healthy, jowar atta can be consumed on a daily basis. Many people consume sorghum flour roti in order to lose weight. Jowar is a versatile grain that can be eaten for breakfast, lunch, or dinner. Roti is the simplest method to add this grain into your diet, but it can also be used for preparation of pakora batter, and several fried and baked Indian foods. Our jowar atta comes from Hamirpur, Uttar Pradesh, where it is grown by a group of farmers who have worked tirelessly over the past decade to transform unproductive ravine land into an organic oasis.

Buy Sorghum Flour online easily and quickly from I Say Organic now.