Radish Kanji

Kanji is a fermented, probiotic drink that's super good for your gut. 

Fresh, nutritious, and tangy - our traditional Radish Kanji recipe is simple and delicious. We make our Kanji with the choicest radish mixed with mustard seeds, salt, and water, which we then leave to ferment naturally over time. 

The result is a deliciously refreshing Kanji drink that's perfect for drinking straight out of the bottle in winter or served over ice in the summer!

The flavour of our Radish Kanji is mildly sour, with the distinct aroma of fermented beverages; peppery and pungent.

Buy nutritious Radish Kanji online from I Say Organic today.