10 products
  • Organic Peanut Butter

    Certified organic

    Regular price
    ₹ 225.00
    250 gm
    Sale price
    ₹ 225.00
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  • Kerala Style Tomato Pickle

    Sustainably grown

    Regular price
    ₹ 140.00
    250 gm
    Sale price
    ₹ 140.00
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  • Organic Pomegranate Molasses

    Certified organic

    Regular price
    ₹ 950.00
    250 gm
    Sale price
    ₹ 950.00
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  • Tomato pickle

    Sustainably grown

    Regular price
    ₹ 140.00
    250 gm
    Sale price
    ₹ 140.00
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    ₹ 140.00
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  • OUT OF STOCK

    Sweet Lemon Pickle

    Sustainably grown

    Regular price
    ₹ 170.00
    1 Pcs
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    ₹ 170.00
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  • Garlic Pickle

    Sustainably grown

    Regular price
    ₹ 225.00
    250 gm
    Sale price
    ₹ 225.00
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  • OUT OF STOCK

    Black Grape Jam

    Sustainably grown

    Regular price
    ₹ 381.50
    300 gm
    Sale price
    ₹ 381.50
    Regular price
    ₹ 545.00
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  • OUT OF STOCK

    Digestive Lemon Pickle

    Sustainably grown

    Regular price
    ₹ 170.00
    250 gm
    Sale price
    ₹ 170.00
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  • Strawberry Jam

    Sustainably grown

    Regular price
    ₹ 350.00
    300gm
    Sale price
    ₹ 350.00
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  • OUT OF STOCK

    Digestive Lemon Pickle Whole

    Sustainably grown

    Regular price
    ₹ 170.00
    1 Pcs
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    ₹ 170.00
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Buy Pickles & Spreads Online from I Say Organic 

Indian pickles are a popular condiment in South Asian cuisine. It is made from water, vinegar, turmeric, oil, and a variety of spices. It is commonly used in curries or with roti or rice. It is not only a delicious side dish, but it is also very healthy. Pickles are a popular Indian snack. They are often served at weddings, parties, and special occasions. There are many different types of pickles that are made throughout India. They are usually made with vegetables, spices, and usually other ingredients. I Say Organic brings to you a wide range of pickles and fresh spreads online. India has been famous for organic pickles, spreads, organic jams, and chutneys. We Indians are fans of spicy food. A spicy side dish is a must have every time Indians eat food. 

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Pickles are delicious. They are also very popular because of their versatility. They can be served as a snack with dal or as a side with curry. They can be served in a variety of ways: with rice, with roti, on salad, or as a dip with chips. Even if you are having a simple dish like thepla you can accompany it with a spicy pickle to make it more delicious. Pickles are the perfect way to add a little amount of spice and sour flavor to any of your favorite dishes. 

Check out different types of fresh spreads online at I Say Organic

The art of pickling or making pickles has been there since ancient times. Cucumbers native to India were first pickled in the Tigris Valley in BCE 2030, according to the New York Food Museum's Pickle History timeline. The process of pickling may sound difficult but with practice over time, everyone can master the art. However, in today's time with advanced technology pickling has become more automated and easy. Companies can now produce more pickles with new technology. On the contrary, a lot of people still prefer to personally make their own fresh pickles and spreads using the traditional method. 

Pickles can be made from six different types of ingredients. However, cucumbers make up the majority of the ingredients. Besides acids, flavorings, colors, preservatives, and stabilizers, the liquid in which pickles are sold also contains flavorings, colors, and preservatives. Several of the ingredients can only be obtained at certain times of the year, so steps must be taken to use fresh materials. The main hero of all the ingredients is cucumber. Therefore it is crucial that straight, thin, and properly sized cucumbers are used in the process. Nowadays, pickles are also made using other ingredients such as lemon, onions, peppers, olives, peaches, pears, and fish or meat. 

It is not uncommon for pickling to be limited to one vegetable or unripe fruit. Sometimes, however, two or more vegetables or unripe fruits will be mixed together. In general, pickles made from vegetables and unripened fruits are prepared with extreme care to avoid spoilage and can be kept for an extended period of time. 

Explore a wide range of pickles online at I Say Organic

Your search to buy organic spreads online ends at I Say Organic. We are committed to serving the pure and natural form of all of its products. Our collection is not only limited to typical cucumber pickles but we have a huge range of different varieties of spreads and pickles. This range includes organic peanut butter, Kerala style tomato pickle, organic pomegranate molasses, tomato pickle, sweet lemon pickle, black grape jam, garlic pickle, digestive lemon pickle, and strawberry jam, moringa pickle, and digestive lemon pickle whole. 

Why buy from I Say Organic?

I Say Organic continuously aims at creating and innovating products that are chemicals and preservatives free. Whether you want to buy organic spreads, organic jams, or organic pickles you can find everything at I Say Organic. We aim to deliver organic products that are worth being at your home and your stomach too! Our products pass through a frequent number of lab tests and audits to ensure that we provide you with fresh products that are safe for you and your body. Our website is a small online marketplace through which we not only wish to serve you pickles and spreads but other products as well such as wheat atta, rice, vegetables, fruits, lentils, dry fruits, dried spices, millets, coconut water, pancake & waffle mix, healthy snacks or makhane etc.

We provide til chikki online, groundnut online, ramdana online, buckwheat online, himalayan pink salt online, millet powder online, pure ghee online, peanut chikki online for you to carry easily & munch anywhere, barley online, apple cider vinegar online along with fresh Navratri specials like amaranth flour online, singhara atta online, fast friendly flour combo, chaulai ke ladoo online, amaranth namkeen online and many more Navratri fasting food items. These are preservatives & chemical free food products online for you to have a good and healthy life.

FAQs

How do I increase the shelf life of pickles?

The easiest and simple way to keep pickles fresh longer is to store them in the pantry at a temperature that is below 75 degrees Fahrenheit. You should refrigerate pickles after they have been opened. 

What are some of the most common pickle problems?

Some of the most common pickle problems would be, mushy, limp pickles, exploding or foaming jars, way too salty, shrivelled or slippery pickles, bitter pickles, soft pickles, etc. 

What does it mean if my pickles are bubbling?

Fizziness due to the buildup of carbon dioxide in fermented pickle jars is normal. To release these bubbles you can occasionally open the lid of jars and release them. 

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