Amaranth Leaves (Chaulai Saag Red)
Sustainably grown
Amaranth Leaves are leafy veggies - very high in Iron, Calcium, Protien and Vitamin C. They are available all year. They can be eaten raw or cooked. Add them to salads or soups or use as a side dish to get all the nutrients.
Available Across Delhi NCR
Express Delivery within 3 Hours
Hassle Free Return
Shipping Pan India
Chemical & Preservative Free
Direct From Farmers