Warm Apple & Cinnamon Kombucha by Bhu
A slice of nostalgia, this apple and cinnamon kombucha make the hill with spring blossoms come alive. Fermented for two weeks, Bhu Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. The yeast strands signal healthy, probiotic-rich, natural kombucha. Benifits of drinking kombucha; heals the liver, improves digestion, increases energy, supports immunity, and helps reduce joint pain.
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