Organic Tej Patta (Bay Leaves)

Bay Leaves, otherwise known as Tej Patta, are widely used in cooking across the world and give off a pleasing, sweet aroma when added to recipes. Our Organic Bay Leaves are grown using natural techniques without the use of any chemicals so that you get only the purest spice!

Tej Patta contain antioxidant, anti-inflammatory and antispasmodic properties that can help treat digestive disorders like ulcers and relieve gas.

This leafy spice is also an excellent source of many vitamins such as Vitamin A, C, niacin, pyridoxine, pantothenic acid, and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism.