Pink Round Radish
Pink round radish is a great source of vitamin C, folate and riboflavin (vitamin B2). It contains minerals such as calcium and potassium which helps to regulate blood pressure, and manganese which is involved in the regulation of brain and nerve function. These crunchy radishes are a colourful addition to salads and add a peppery kick to dishes. Eaten raw, they have a zesty, somewhat spicy taste. However, cooking the radish dulls its pungent flavor and brings out an earthy, sweet taste.
Available Across Delhi NCR
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Direct From Farmers
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