Carrot / Gajar - Black

Spring is almost incomplete without black carrots. Most indian households in Nothern India, ferment it to make Kanji. We source our Black Carrots from Sonipat, Haryana. A storehouse of benefits – these are packed with antioxidants, promote digestion, and are rich in fibre. They work perfectly well to make Kanji, Halwa, pickles, and dips. While they are similar in taste to regular carrots, they have a subtle peppery taste that makes them distinct.

Buy crunchy and fresh black carrots online in Delhi-NCR now from I Say Organic.