Apple ( Seb Tideman)
We source this variety from our farmer friends in Shimla, Himachal Pradesh - an area best suited for its growth, naturally. Tideman apples, botanically classified as Malus domestica, belong to the Rosaceae family along with several other tree fruits such as peaches, pears, and plums. They are available and harvested in Himachal during the summer season and are often classified as a dessert apple and best suited for raw applications. Tideman apples can be sliced and mixed in with salads, served on top of breads, or stuffed into dates. They can also be cooked into sauces, pressed into ciders, or dried into chips. Tideman apples will keep up to one week when stored in the refrigerator. They are an excellent source of dietary fiber, which helps aid in digestion and Vitamin C, which helps boost the immune system.
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