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Our poha is sourced from the local tribes of Nadia, West Bengal. The white rice is cleaned, par-boiled, pounded to remove the husk & impurities and then dried. In this process slight fermentation may occur which helps make poha beneficial for the gut! Our White Rice Poha goes through minimal processing, keeping the bran layer and hence the nutrition, intact.
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99
500 gm
.
. Shelf life upto 3