Amaranth Leaves (Chaulai Saag Green)

The word ?Amaranth? has Greek origins and means ?unwilting?. Symbolizing immortality, this herb, known as Chaulai Saag, is a green powerhouse. When cooked, amaranth has nutrients like folate, thiamine, niacin, riboflavin, dietary minerals like calcium, iron, potassium, zinc, copper, manganese and Vitamins A, C and K. Amaranth seeds are also considered a great source of protein for gluten-intolerant people, due to their reputation and usage as a "pseudograin".

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110

1 kg