Sage is an herb that is prized for its strong herbal aroma and earthy flavor. Sage has a unique flavor that brings warmth and complexity to dishes. To cook with fresh sage, remove the leaves from the stems, rinse with cold water, and dry well before adding it to your dish. Loaded with antioxidants, Sage is also high in vitamin K and is a good source of vitamin A, fiber, calcium, iron, folate, magnesium, and manganese. It also boasts high doses of B vitamins, vitamins C and E, and copper.
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Keep the herb refrigerated in a sealed container. Fresh sage can also be frozen for long-term use