Baby Potato

Baby potatoes are potatoes that do not reach full maturity in the soil, therefore remaining small in size. In North India they are used to make the popular dish called Dum Aloo. Because they are harvested early, they have a sweeter taste and a lower caloric count than fully grown potatoes. Like all potatoes, they are rich in Vitamins B1, B6 and C, iron, potassium and protein. They also contain zero cholesterol making them a very heart happy vegetable. Being high in starchy fiber and energy, baby potatoes can help you feel full and satisfied with every meal.

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500 gm

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