Oolong Tea by Anandini Himalaya Tea (35g)

Semi-oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note and strong and nutty taste. Oolong Tea is a semi fermented tea, thus categorizing itself in between Green and Black Tea. Basically because Indian Oolong are higher in the oxidation spectrum than the chinese or tiwanese oolongs. Full leaf Tea, slightly twisted and with a brownish green appearance, Manjhee Valley T.E ( is where our oolong comes from).Semi-oxidized Oolong Tea has a distinctive taste ( Between Green and Black tea). You’ll be surprised by the slightly floral note and strong and nutty taste. Oolong Tea is a semi fermented tea, thus categorizing itself in between Green and Black Tea. Basically because Indian Oolong are higher in the oxidation spectrum than the chinese or tiwanese oolongs. Full leaf Tea, slightly twisted and with a brownish green appearance, Manjhee Valley T.E ( is where our oolong comes from).