Organically Grown, Non-Certified - In yellow, brown or dark colours, jaggery is rich in sucrose, sugars, moisture, iron, fibre and protein. A very common sugarcane product, jaggery is sugarcane juice that has been boiled, cooled and crystallized in containers. A common sweetener in Indian, jaggery is used in sweets and religious ceremonies as well as Ayurvedic cures. It is also full of antioxidants that fight free radicals and cell damage. Jaggery not only re-energises the body, but its magnesium content strengthens the nervous system.
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