The Ficus is a blend of Arabica and Robusta that is fairly traded and biodiversity friendly. The high altitude Arabica is a hand-pulped and sun-dried bean from Karnataka, India. The low altitude Robusta is a natural, sun-dried bean from Wayanad, Kerala. This coffee has walnut flavour notes and is a full-flavoured and versatile brew that can be enjoyed both black as well as with a dash of milk. Please store in a cool and dry place. Best before six months from roasting date.
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