6 Easy Recipes For You To Try On Makar Sakranti 2023

Celebrating the new year with its first festival calls for delicious food. And the nation is awash with celebrations of Hindu customs! Makar Sankranti, also known as Pongal in the southern part of Indian, is celebrated on January 14. It keeps track of the beginning of spring, followed by the start of summer, once the days start to get longer. It is a period of tranquillity and wealth, and it also heralds the start of the Shabrimala trek in Southern India and the Kumbh Festival in Uttar Pradesh.

This celebration is held in Surya's (the Sun God's) honour to commemorate his power, which has made it possible for humanity and food to exist on earth. Given that it is the harvest festival, the agricultural communities are experiencing pleasure, prosperity, and festivity as they enjoy the results of their hard work.

Indian festivals are never complete without good and delicious food. All holidays across the country are celebrated with delectable cuisine. Here are some Sankranti dishes you may try at home for an enjoyable event this year.

Makar Sankranti Dishes

Serve several quick and simple-to-prepare, home-cooked treats this festive season! Check out a few delicious dishes that you can cook:

1. Til ke laddu/til ladoo:

An easy ladoo recipe made with desiccated coconut, sesame seeds, and jaggery. This sweet dish is best done in the winter and is made with intriguing ingredients. Grated ginger can be used for flavour. 

How to make it:

  1. Roast sesame seeds in a hot pan. Remove once done. 
  2. Similarly, even roast desiccated coconut. 
  3. Mix the roasted coconut and roasted sesame seeds. 
  4. Prepare jaggery syrup by cooking it. 
  5. Mix the mixture of roasted coconut and sesame seeds along with the jaggery syrup.
  6. When the mixture is warm, start preparing the ladoos. 

2. Makar Sankranti khichdi: 

A bunch of green vegetables are mixed in with rice, black urad dal, sesame oil or any other cooking oil, and seasonings. The ideal accompaniments are curd and baigan pakora.

How to make it:

  1. Rinse urad dal and rice in separate bowls for around 15 minutes.
  2. In a pressure cooker start by heating sesame oil and gradually add your favourite green vegetables, along with red chillies, cloves, cinnamon and black cardamom.
  3. Later add the rinsed urad dal and red chilli powder for enhancing its flavor. 
  4. Then add rice and gradually water, salt and garam masala to give a good flavor. 
  5. Let the khichdi cook until 2 whistles. 
  6. Serve your khichdi with other tasty accompaniments. 

To make a khichdi dish quickly, try Organic moong dal khichdi mix or  Organic mix khichdi including dalia, rice, masoor and moong for you .

3. Puran Poli: 

Sweet lentil mixture prepared from chana dal and jaggery is put within a tasty flatbread. It is among the foods that are frequently prepared in Maharashtra on joyful and important occasions.

How to make it:

  1. Cook the channa dal 
  2. In a pan heat ghee, dry ginger powder, nutmeg powder, green cardamom powder, and fennel powder.  
  3. Add channa dal and jaggery to the pan and let the mixture cook. 
  4. Mash the Puran mixture
  5. Make the poli dough and place the portion in the poli. 
  6. Roll the mixed poli and roast it.  

4. Coconut barfi: 

This is a traditional and delectable dish that is well-liked in parts of Kerala since it uses coconuts and is simple to prepare.

How to make it:

  1. Mix the coconut and natural sweetener together in a nonstick pan till the sweetener melts and bubbles.
  2. Gradually mix in the cinnamon and almond powders until a smooth mixture forms.
  3. When the dough is still extremely hot, switch off from the stove and spoon it into a prepared dish.
  4. Divide this into tiny chunks after firmly pressing it to make it even on top.
  5. Put a bit in your mouth when it has cooled, and enjoy!

5. Peanut chikki: 

It nearly has a candy-like flavour, and it's homemade, which is a bonus!

How to make it:

  1. The peanuts are roasted in a pan while being constantly stirred until they turn brown. 
  2. Once the peanuts are cooked, get them out of the pan and let them cool. Massage them between your palms to remove the skin.
  3. Warm the butter in a separate pan before adding the jaggery, salt, and a tiny bit of ginger
  4. Stir rapidly after adding the peanuts to the mixture.
  5. Pour it onto a different dish that has been butter- or oil-greased.
  6. Divide it into more manageable pieces when it has cooled.

6. Medu vada: 

This is the ideal South Indian breakfast, which is also offered throughout the festival, and it is made with black urad dal.

How to make it:

  1. In a blender, combine the ginger and dal. To get a thick batter, continue to add some amount of water.
  2. Stir thoroughly after adding the batter, green chilies, and coriander to another bowl. When the oil inside the pan is heated sufficiently, transfer it onto the container, seal it, and store it.
  3. Make a wide ring with the dough, and then place it in the oil.
  4. This is deep-fried until each side is crunchy and uniformly browned.
  5. Repeat this procedure until all of the batter has been converted into vadas.
  6. For a wonderful dinner, eat it fresh with sambar or chutney.

India celebrates Makar Sankranti, a multi-cultural holiday, with great delight and pleasure. This event heralds the arrival of spring and the closure of cold. People go to their terrace, fly kite, dance to some music and make it more happening by eating some tasty dishes. Happy Makar Sankranti 2023 to all!


Q1. What is the special food of Makar Sakranti?

Makar Sakranti special food would be chikki, puran poli, til ka ladoo, lai pattis, etc. 

Q2. What is the importance of eating sesame on Makar Sakranti?

During Makar Sankranti, sesame or til seeds are cherished as the finest crop and are consumed and distributed throughout Daan. According to Hindu legend, the God Yama honoured sesame seeds, making them a sign of immortality.

Q3. Which special khichdi is eaten on Makar Sakranti?

Urad dal khichdi is prepared in the home for everybody throughout the occasion with the utmost dedication. It is delicious and healthy at the same time.

Also Read

5 Benefits of Eating Organic Superfoods (Edible Seeds) for Kids


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