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Soup For Summers

Posted in Anna Steele, Recipes we love by  •  June 20, 2016

This raw vegan soup is very simple to make with minimal clean-up and they are very easy to digest. You can also add your favourite herbs and spices to the mix  and once you feel confident with the method start adding other water rich veggies such as cucumber, celery etc bringing more and more nutrients. Because...

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It’s really hard to eat healthy when you’re on the road. You’ve got to eat, and quite often that means ending up having to make do with greasy dhaba food, chips, soda, and other unhealthy snacks. After a long drive, the last thing you want to feel when you get to your destination is sluggish! That’s why...

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Buddha Purnima is sometimes called Buddha’s Birthday and commemorates the birth, enlightenment and death of Gautama Buddha in the Theraveda Buddhist tradition. Typically falling on a full moon day in the 5th or 6th lunar month, Buddha Purnima is a major festival in countries where Buddhism is followed. One of the...

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Looking for a satisfying lunch? Our #lunchboxforkids lentil fritters are a delicious main dish that brings together filling lentils with tasty vegetables into one well-rounded dish. Lentils are a great source of protein which is nutritious, satisfying, and important for growing boys and girls. Add a salad stuffing...

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Rocket Leaves (also called Arugula Salad Leaves) are very healthy and are known for their distinctive, bright, and sharp flavor. Order them from I Say Organic and try out something new everyday with our accompanying 7 different recipes. 1. Pesto and Rocket Crostini Ingredients: 1 baguette 2-3 tablespoons...

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Who doesn't love Matar ki Chaat? This super easy and healthy dish is a great snack and easy to make!       Ingredients: 1 Cup Matar Peas 1 onion finely chopped 2 Tomatoes finely chopped 1 small piece ginger thinly sliced 1-2 Green Chillies (depending on taste) finely chopped Coriander to garnish,...

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There's nothing as delicious as pakoras fresh from the pan.  This recipe with fresh gaanth gobi for a great twist! Ingredients 1 gaanth gobi (Kohlrabi) peeled and grated 3-4 gaanth gobi leaves chopped 1 onion finely chopped 1 cup besan (Glam flour) 1 small piece ginger peeled and grated 2 green...

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We love fried potato chips – but our bodies don’t! This perfect alternative combines healthy greens and the taste of chips! These guilt-free Spinach Chips are great to taste, have the same crunch as a potato chip and leave you craving more. Ingredients: Spinach Parchment paper Salt Optional: Oil of choice...

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These pakodas go perfectly with a strong cup of tea to keep away the blues on a rainy day. Enjoy! Ingredients: 400 gm besan (chickpea) flour 150 gm arbi/colocasia leaves, chopped roughly Salt to taste Oil to deep fry 10 curry leaves, chopped (optional) 1 tablespoon chopped coriander leaves 1 tablespoon...

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If you're looking for something different, then try this easy-to-make Middle-Eastern dip which goes with any bread! Eggplants or baingan are rich in antioxidants and are also an excellent source of dietary fiber. So while you dip away on a lazy evening, you'll be surprised how nutritious it all...

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