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Curing diabetes: The vegan way

Posted in Food that heals, Nutrition by  •  October 15, 2015

When Meenu was diagnosed with Type 2 diabetes, she was determined to not take medication, but find alternative ways of healing herself. She did, within a month to boot! Known for her attention to detail and her insistence on nutritious food for the whole family, Meenu has co-founded a travel business with her...

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Masoor dal or red lentils are quite possibly the most striking looking of dals. This reddish dal is high in protein and thus an excellent source for your daily-recommended protein levels. Sold whole or split, this versatile lentil goes equally well with rotis, rice and many different veggies. I Say Organic’s...

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