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The budget announced recently has a lot of promises and offerings for agriculture and farming, as it always does and should. It’s only in the last few years that “organic” has started appearing as one of the sectors the government talks of encouraging. While looking at the amount of money allocated to organic...

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For the last 4 years, I’ve been very particular about taking a 2-3 week vacation every summer. Other than breaking the monotony and recharging, it always reinforced my belief in my work as well - no matter where you go, you come across sustainable communities, local cuisines, traditional knowledge, like-minded...

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Himalayan Rock Pink Salt is here! Be it an Athlete’s Diet for aesthetics, an Ayurvedic or Pranic Diet for overall well-being, salt is always a part of our food. In our quest for the perfect body and thoughtful mind, salt seldom sees the spotlight of our scrutinized diet charts. Salt, born of the sun and the...

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Herbal Holi Colours are here!! Holi is days away, but the excitement in the air never ceases to calm down. Water balloons, traditional pichkari and bright Holi colors have made their way to your homes. While Holi is fun, ridding our bodies of the dyes afterwards is significantly less fun, especially if these...

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We’re happy to get this New Year off to a healthy, delicious start. We’ve got some new products, all organic, all full of flavor and nutrition, so your taste buds get a treat and your body gets nutrition. Let us tell you all about our new introductions! Organic Chikki Bars – Peanut, Sesame Seed and Mixed...

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Who doesn’t love a sprig of refreshing mint in their tea or salad? Especially when it’s fresh, organic mint is a treat for the senses. And you can make sure it’s organic by growing it at home.   What conditions does it need? Mint plants are perennial herbs; they grow all year through. They grow in direct and...

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Healthy choices for natural sugar

Posted in Anna Steele by  •  March 1, 2016

In her previous post, Anna Steele explains the many reasons why refined processed white sugar is detrimental to your health and emotional well being and moods. In this post Anna talks about food you can turn to for natural sugar. Here is a list of some of the sweetest and healthiest sugar alternatives and...

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Rosa Basanti’s voice is bright and happy, almost always on the verge of laughter. A trained documentary filmmaker, Rosa started working in the field of education with unions, working developing tools to understand labour law. Now, she’s a freelance researcher in the field of labour rights. It’s a pleasure...

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Organic means better tasting food!

Posted in Why say organic? by  •  February 1, 2016

Tashi Kaul speaks with a measured tone. You get the impression that she’s weighing every word before she says anything…and when you find out she’s an international trade lawyer, with global experience, your brain goes “that explains it!” Here are some highlights from our chat with Tashi. Tell us a...

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Kinnaur is breathtakingly beautiful. Crisp sunlight bathes the far away mountains and fluffy clouds golden. You’re immediately thrown into a reverie about being a magical place. When you bite into one of their juicy, sweet apples, the reverie only seems to get longer. Welcome to Kalpa, Kinnaur Imagine being able...

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