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Yesterday we celebrated World Environment Day - the talk on which was echoing everywhere. On the streets, in offices, in government buildings, in the UN, in schools - everywhere! But what we feel is most important, is the instinctive echo within self.     We are the environment and  whatever we do mirrors...

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It has been 70 years of independence for India, and the nation is changing like never before. If we look ahead to solve the problems of 2017 and beyond- whether natural resource constraints, farmer livelihood, and population health- we need an approach which suits the technology and progress of our time. We have...

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Himalayan Rock Pink Salt is here! Be it an Athlete’s Diet for aesthetics, an Ayurvedic or Pranic Diet for overall well-being, salt is always a part of our food. In our quest for the perfect body and thoughtful mind, salt seldom sees the spotlight of our scrutinized diet charts. Salt, born of the sun and the...

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Herbal Holi Colours are here!! Holi is days away, but the excitement in the air never ceases to calm down. Water balloons, traditional pichkari and bright Holi colors have made their way to your homes. While Holi is fun, ridding our bodies of the dyes afterwards is significantly less fun, especially if these...

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Books change our lives, our minds, our ideas and our futures – for the better. While you might already be considering going organic or being more aware of what food you’re eating and where it comes from, knowledge helps you make better decisions. Here are seven books that I Say Organic loves and recommends,...

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Since 2005, UN World Environment Day has been celebrated across the globe on June 5th to raise awareness about the urgent need to protect our planet and nature. Every year, the United Nations chooses a different theme, one that’s most urgent and focuses on that, driving initiatives and projects that can make a...

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We grew up in innocent times. Our parents or grandparents put food on the table and we ate it. We experienced the wonders of home gardening and produce grown completely naturally. We weren’t concerned with size or colour – it was the taste of the fruit or veggie that mattered. But today, things are very...

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Rosa Basanti’s voice is bright and happy, almost always on the verge of laughter. A trained documentary filmmaker, Rosa started working in the field of education with unions, working developing tools to understand labour law. Now, she’s a freelance researcher in the field of labour rights. It’s a pleasure...

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Organic means better tasting food!

Posted in Why say organic? by  •  February 1, 2016

Tashi Kaul speaks with a measured tone. You get the impression that she’s weighing every word before she says anything…and when you find out she’s an international trade lawyer, with global experience, your brain goes “that explains it!” Here are some highlights from our chat with Tashi. Tell us a...

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From a textile and fashion design background, Vibha Sachdev is a pleasure to speak with. Working full-time in the waste management sector as well as doing organic gardening workshops, Vibha is organic in food habits, thought and lifestyle. Our chat with her was very interesting as we started out in reverse,...

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