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(best suited for the Desktop View) Last month we hosted lunch and breakfast for our buds at Doodlage, India. They hosted some super creative and fun workshops all around sustainability and fashion in POND, Safdurjung. It was a delight to be the food partner. We did DIY salads on both days - a Red Quinoa and...

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  Avocados are the hottest new food on the block, with outposts dedicated to serving them popping up in Brooklyn, Manhattan, and other culinary hotspots, and dominating Instagram feeds all over the world. Why the newfound obsession over these fruits? Well, at the root of this popularity are the multitude of...

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In winter, it’s more essential that you eat organic fruits and vegetables to remain healthy. As temperatures drop and the weather changes, your body needs to be able to cope, giving it it all the nutrients it needs. I Say Organic is happy to present a variety of exotic salad leaves: Kale, Green Lettuce, Swiss Chard,...

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