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As part of our commitment to promote healthy, holistic and thoughtful living, I Say Organic was proud to collaborate with the Delhi based NGO Manzil, an afterschool learning center for students near Khan Market, to host a workshop promoting nutritious eating and environmental consciousness. Manzil is a fantastic...

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It has been 70 years of independence for India, and the nation is changing like never before. If we look ahead to solve the problems of 2017 and beyond- whether natural resource constraints, farmer livelihood, and population health- we need an approach which suits the technology and progress of our time. We have...

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  Avocados are the hottest new food on the block, with outposts dedicated to serving them popping up in Brooklyn, Manhattan, and other culinary hotspots, and dominating Instagram feeds all over the world. Why the newfound obsession over these fruits? Well, at the root of this popularity are the multitude of...

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For the last 4 years, I’ve been very particular about taking a 2-3 week vacation every summer. Other than breaking the monotony and recharging, it always reinforced my belief in my work as well - no matter where you go, you come across sustainable communities, local cuisines, traditional knowledge, like-minded...

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Non Whole Wheat And Store Bought Bread- Not A Friend, But A Foe For Your Body Non-Whole Wheat breads, that is to say breads using refined flour, can be seen as a simple basic but there is actually a lot more happening inside that loaf.  While often tasteless compared to non-chemicalized bread, they are also full of...

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